Make your own calming herbal chai! Simply mix this powder with hot water, then add a high fat milk (we prefer full fat coconut milk) and honey and you’ll have a simply luxurious brew to enjoy anytime.
Flavor: ashwagandha is earthy and a bit bitter and when combined with ginger, chai spices, fat and honey – the result is a rich, grounding beverage
Ingredients: ashwagandha root, ginger, cinnamon, cardamom, clove, star anise
Comes in a 2 fl oz jar with metal lid. The 2 oz jar makes 18 or more servings, depending on how strong you make it.
